Hotel Management Program of SSRUIC organized Wine and Foods Pairing training
SSRU admin
2018-10-18 11:55:03

Hotel Management Program by Mr. Thanasit Suksutdhi, a lecturer organized the wine training session for its students on 17 October 2018. This is a part of practical class in the subject HIR3405 Wine and Foods Pairing of Hotel Management Program. In this occasion, wine tasting and wine service are provided. Students will be able to learn by doing with the real situation. Furthermore, there will be the right fundamental understanding of wine knowledge as well to enhance hotel working skill for them.